How to make sugar cookies, home cooking

Ingredients

Main ingredients

2 bowls of flour

2 tablespoons of sugar

2 tablespoons of flour

Side

Warm water

Moderate

Cooking oil

Moderate

home cooking sugar cookies

Home cooking method.

1.

flour in a bowl of warm water and flour a small amount of water with chopsticks and stir

2.

a little bit of stirred into this

3.

this

4.

this

5.

basin of light to the end of the plastic wrap and wake up for 20 minutes

6.

6.

Put white flour on the panel

7.

Use chopsticks to pick the flour onto the bread and knead it with your hands

8.

Divide it into equal sized portions, if you want to be more delicate, then make smaller portions, if you want to have more trouble, then make bigger portions

9.

Press the flat portion

10.

Sugar

11.

This is the first time that I've tried this.

11.

Flour

12.

Mix the sugar and flour together as a filling, if you only have sugar, it will be hot. I have a ratio of 1 to 1, you can also reduce the flour

13.

Put the dough in your hand and put the sugar in it

14.

Wrap it up as if it was a bun

15.

The dough is a big one.

15.

Press it flat

16.

Use a rolling pin to flatten the dough. Don't use too much force here, it will be easy to leak out the filling, and don't make it too thin, it will be too hard to eat

17.

Heat oil in a pan and put in the sugar cookies

18.

Turn it over

19.

When cooked, put out

19.

When cooked, put out

20.

20.

Out of the pan

How to make brown sugar cake, brown sugar cake home cooking

flour

Vegetable oil

brown sugar

brown sugar cake

the way to do

the flour and into a dough, with a rolling pin rolled out

Vegetable oil poured on the surface of the crust, spread the veggie oil, sprinkle the flour in the veggie oil, the flour to be even, the flour, and then rolled up. Roll up the dough and cut it into the size you want

Pinch the cut dough inward and shape it into a round shape, put the brown sugar in it, add a little bit of flour (the flour is added to keep the sugar from flowing out) and wrap it up like a bun. Rolling pin rolled into a cake, cooked can be eaten

sugar cake how to do delicious, rose filling oil sugar cake home cooking

steps

rose filling oil sugar cake practice steps 11. flour with warm water 220 ml and flour plastic wrap covered, relax 20 minutes

rose filling oil sugar cake practice steps 22. the right amount of sugar and roses mix well

rose filling oil sugar Step 33: Roll out the loosened dough and brush with oil

Rose Filled Sugar Cookies Step 44: Sprinkle with a little bit of dry flour to prevent the oil from running out

Rose Filled Sugar Cookies Step 55: Roll up the dough from one end to make a roll

Rose Filled Sugar Cookies Step 66: Make equal portions of dough

Rose Filled Sugar Cookies Step 77: Roll up the dough to make a roll

Rose Filled Sugar Cookies Step 77: Make equal portions of dough

Rose Filled Sugar Cookies Step 78: Roll up the dough to form a roll. Step 77: Roll out the dough into a thin circle with a slightly thicker center, and wrap it with the filling

Rose Filled Sugar Cookies Step 88: Seal the mouth, and turn it upside down

Rose Filled Sugar Cookies Step 99: After wrapping the cakes, take one in the palm of your hand, and press it with your hand to flatten it

Rose Filled Sugar Cookies Step 1010: Knead the cakes gently with both hands, so that the filling will be more evenly distributed.

Rose filling oil sugar cake practice steps 1111. press the attention of the cake to the four sides of the thin, so that the cake cooked

Rose filling oil sugar cake practice steps 1212. pan in the oil on a low flame pancakes

Sugar cake how to do delicious, sesame sauce sugar cake home cooking

Ingredients

Main

300 grams of flour

Seasoning

Salad oil

Moderate

Sesame oil

1 tablespoon

Water

200ml

Sesame paste

100g

Brown sugar

50g

How to Make Sesame Paste Sugar Cake

Sesame Paste Sugar cake, I like to eat the kind of thin and crispy cake. I like to eat the kind of thin and crispy texture of the cake, a bite and a little crumbs kind of. I don't usually like to eat pizza with a big pasta base, but a crispy base is better for pizza flavor. So this time I made the cake thin, a bite on the crumbs, just out of the pan was eaten most of the sheet.

I've made pies a few times before, and whether it's a scallion pie or a meat pie, there's more or less a dead spot where you can't get the filling. Salty is okay, just eat with the filling, but the sweet mouth sugar cake, if there is no brown sugar sesame sauce, must affect the texture and flavor. Today's practice is that all places can be dipped in the filling, and the filling is evenly distributed, without dead corners.

1. Slowly add warm water to the flour, stirring with chopsticks as you add it to form cotton wool

2. Then knead the flour into a ball, and leave it to rise for 20-30 minutes with a rolling pin

3. Add a tablespoon or so of sesame seed paste to the sesame oil, and mix it in a single direction

4. Stir it until you can scoop up the sesame seed paste into a thread-like stream, and then it slowly disappears when it's stacked up.

5. Roll out the dough and make the crust a little thinner, but make sure to put enough flour underneath the crust to prevent it from being too soft and sticky to be rolled up. Sprinkle with sesame paste and spread with a spoon

6. Sprinkle with brown sugar, pinch the brown sugar particles as much as possible, and don't use any hard brown sugar pieces

7. Roll up the long side to seal it and make it stick

8. Use a knife to cut it into dosage pieces of about 10cm, sealing the edges of the cut side

9. Take a dosage piece and stretch it appropriately

10. One side of the staggered fold down, press deflated

11. Roll out with a rolling pin, try to be thinner, the skin surface flower a little bit does not matter

12. Frying pan poured into a little oil, put the sugar cookie embryo, do not have to cover the lid, frying can be on a low flame

Cooking tips

The method is not difficult, a few key points to say a little bit:

1, sesame seed paste to be used in the sesame oil Stir creek open, so that in the package is not easy to flow soup.

2, flour and can be a little soft, I used 300 grams of flour + 200ml of water, according to the water absorption of the flour flexible increase or decrease.

3, brown sugar in the smear after the sesame sauce and then sprinkle, so that brown sugar is not easy to melt, good rolling cake. If the operation is slow for fear that the brown sugar melted off the flow of sugar juice, you can sprinkle a little flour.

4, brown sugar is easy to lump, it is recommended to roll out and then sprinkle, so that when rolling the cake is not easy to destroy the surface. If you destroy the surface of the cake, brown sugar will melt after heating, the original position is a black hole, not very beautiful, but does not affect the flavor.

5, the sugar used must be brown sugar yo.

Sugar cake practice, sesame sugar cake how to do delicious, sesame sugar cake home practices

Sesame sugar cake home practices:

1, prepare 500g sesame seeds, 150g sugar, maltose 80g, water 100ml;

2, sesame seeds in the pan fried, fried when you must grasp the fire, not too strong and can not be too dark, stirring to be even, so that sesame seeds are heated evenly. heat evenly, after frying, placed in a cooler;

3, began to boil sugar, will be 150g sugar, into the pot, slowly reduce sugar boiled sugar water, small fire fried sugar water, the beginning of the slow bubbling, and then fried into small bubbles, then into the maltose continue to fry;

4, pour into the fried sesame seeds, together with the stir-frying, has been fried until you can pull out of the appearance of the wire on the almost;

5, quickly poured into a non-stick baking pan, rolling pin rolled into a thin slice, the thickness can be arbitrary;

6, rolled out and cut into slices while still hot;

7, when the sugar is almost cool, with scissors cut into 2cm wide, 5cm long sesame sugar block on the success. Never cold sugar cubes until lumps, sugar cubes will be brittle, so that when you cut will split the pieces.

How to make white sugar cake delicious, white sugar cake home cooking

Ingredients 2 (filling)

Sugar moderate

Flour for the amount of sugar 1/3

Sesame moderate

Sugar cake

The practice of

Flour with hot water, add salt, and then slowly add cool water, and into a softer dough

Add oil while kneading to prevent sticking and to make the dough softer, cover and let it rest for more than half an hour

Coat the dough with a little oil to prevent it from sticking, and roll the dough into an oval shaped sheet

Coat the sheet with oil, roll the sheet up, and cut it into small pieces

Form the roll into a round shape and flatten it

Mix the sugar, flour, and sesame seeds to make the filling

Add the sugar, flour, and sesame seeds into the filling

Add the sugar, flour, and sesame seeds into the dough, and then add them to the filling. p>

1: Wash and slice the purple potatoes and steam them under water.

2, with a spoon to the steamed purple potatoes pressed into purple potato puree, add glutinous rice flour, flour kneaded into a dough.

3, and the good and purple potato dough into small doses, red bean paste filling rolled into a ball spare, and then the dough small doses of flattened and wrapped in red bean paste filling. The dough is then flattened and wrapped into the red bean paste filling. [1]

4. Roll the round cake with white sesame seeds.

5, pan pour a moderate amount of oil, when the oil is slightly hot, put the good purple potato cakes, turn the heat slowly fry, fry for a short while, turn over and continue to fry and then turn over and fry until golden brown on both sides

Branding brown sugar cake home cooking practices how to do delicious video

Brown sugar cake practice

1.

Bread machine in order to put granulated sugar, salt, warm water, flour, and finally Put in the yeast

2.

Start the mixing program twice and make a smooth dough

3.

Ferment in the bread machine until double in size

4.

Mix brown sugar, black and white sesame seeds, two spoons of flour and set aside

5.

Take out the dough, divide it into seven small doughs, put them on a greased plastic wrap and cover with a lid.

Take out the dough and divide it into seven small balls, put them on a greased plastic wrap and cover them to prevent them from drying out

6.

Take a piece of dough and roll it out to make a crust with a thicker center and two thinner sides

7.

Put brown sugar filling in the center of the crust and wrap it into a round shape

8.

After all the crusts are finished, put them in a pan and leave them to rest for half an hour

9.

Cook them on a low flame until they are golden brown on both sides. Cook until golden brown on both sides

How to make old-fashioned sugar cookies, how to make good old-fashioned sugar cookies

Ingredients

Main ingredients

Flour

500g

Sugar

200g

Side

Oil

Moderate

Steps

1. Make a dough with 80℃ water.

Slightly softer than dumpling noodles.

2. Sugar, flour, oil, mix well in the ratio of 2:1:1.

3. Divide the dough into even-sized pieces and roll them into pancakes. (Thick in the center and thin around)

4. Put a spoonful of sugar and wrap it like a bun.

5. Close the mouth down and roll into a cake.

6. Put it into an electric cake pan, brush both sides with oil and cook until golden brown.

7. Out of the pan.

How to make delicious cakes, brown sugar cakes home practices

The benefits of brown sugar is "warm and complementary, warm and through the warm, warm dispersal of", which is what we commonly known as the warmth of the complementary. The glucose contained in brown sugar releases energy quickly and has a high absorption and utilization rate, which can quickly replenish physical strength. Children who suffer from lack of vitality, loss of appetite, malnutrition and other problems can drink brown sugar water in moderation on weekdays. Cold abdominal pain, menstruation easy to catch a cold, can also use brown sugar ginger soup to dispel cold. For the elderly frail, especially those who have recovered from a serious illness, brown sugar also has excellent treatment of deficiency into the role of the old man to eat some brown sugar in moderation can also be dissipated blood stasis and blood circulation, bowel movement, slow liver and eyesight.

With brown sugar and black and white sesame seeds as a filling for this hairy cake, compared to the dead noodles cake, more like to use the hairy cake, the cake crust is soft, sweet filling, very delicious.

Main Ingredients: 200g of flour

Auxiliary Ingredients: Yeast Sugar Sugar Black Sesame Sesame White Sesame Sesame

Steps:

1. Dough, fermentation until double the size, the center of the hollow

2. While the dough is fermenting, prepare the filling. Brown sugar, black and white sesame seeds

3. Black and white sesame seeds are fried and then crushed with a rolling pin

4. Brown sugar is put into a bowl, add a spoonful of flour

5. Then add the black and white sesame seeds and mix it well

6. Re-knead the dough after fermentation

7. Divide into equal parts and roll out the dosage

8. 9. Put in the filling

10. Wrap it up

11. Turn it down and flatten it a bit

12. Make all the biscuits in turn

13. Brush the biscuits with a little bit of water and dip them in sesame seeds

14. Put them in the electric baking pan

15. Turn them over after one side is colored, and cook the biscuits until done

16.

Tips: Put a spoonful of flour in the sesame and brown sugar filling, you can avoid the filling flow after the cake is cooked, will not drip out, and it is convenient to eat. (This article is reprinted from the Pinlue personal library :pinlue./, reproduced with permission)