Ingredients

Main ingredient: 2 rice cakes;

Supplementary ingredients: oil, ketchup, sweet noodle sauce, chili sauce

Fried Rice Cakes

1

Rinse the rice cakes with water and drain on paper

2

Put a pan with a moderate amount of oil in the pan. Place the rice cakes in the pan

3

Fry the rice cakes on all sides

4

Tilt the pan and fry the rice cakes on both sides

5

Fry the rice cakes until they are golden brown and remove them from the pan, be careful of the heat

6

Fry three kinds of sauces, sweet noodle sauce at most and ketchup at least in the proportion of the sauce to flavor the rice cakes, and then put them through the stick to brush the sauce.