The practice steps of steaming pork ribs with lotus scented glutinous rice

1.? Fresh lotus leaves, cleaned and placed in the sun for 1-2 hours, so that it is Yan soft, so that it is easier to wrap, the dish is more fragrant. If you are in a hurry, you can also put into the oven, 120 degrees up and down heat bake 3-5 minutes, but baked lotus leaves more or less will be a little uneven heat, there may be places where it is dry and some are still wet, I was put into the oven to bake, the results of the side of the paste in the middle of the still green, cups and glasses;

2.? After washing the glutinous rice with water soaked 1 hour;

3.? Ribs chopped into small sections, cleaned and filtered dry water spare;

4.? Put the washed ribs in a large pot, add ginger, a tablespoon of cooking wine, two and a half tablespoons of salt, a tablespoon of chicken essence, a tablespoon of pepper, a tablespoon of soy sauce and mix well, cover and marinate for 1-2 hours;

5.? 1-2 hours later, the soaked glutinous rice filtered dry water poured into the pot of marinated pork ribs, add a tablespoon of lard or salad oil, mix well, so that the glutinous rice fully absorbed the juices of the ribs out of the marinade, and let it stand for 5 -10 minutes;

6.? Spread out the sun-dried or roasted lotus leaves, and pour the glutinous rice and pork ribs onto the center of the leaves;

7.? Wrap the lotus leaves and put them into the steamer, fill the pressure cooker with a small amount of water, put the grid, place the steamer inside the pressure cooker, cover the lid, turn the heat to low after the steam is on, and press for 40-50 minutes;

8.? Open the lid to release the steam and remove the steamer, cut the lotus leaf can be.