A, advance soaking method

In preparation for cooking red beans the night before, the red beans with water soaked overnight, when the day is hot can be placed in the refrigerator freezer soaking. Rinse the soaked red beans, put them in a pot and boil over high heat to knock off the foam, then simmer over low heat, the pot will soon be cooked, cook faster with a pressure cooker.

Second, boiling soaking method

The unsoaked red beans, wash, and so the pot of water boiled and then put the red beans, boil again and continue to cook 3 to 5 minutes, turn off the fire soak for about 30 minutes. 30 minutes after the fire again, and then cook for more than 10 minutes or so on the rotten.

Three, repeated simmering method

This method is more suitable for people who have enough time, time-consuming, but more provincial fire. Wash the red beans and put them directly in the pot, boil, simmer to cool, boil again, and then simmer to cool, up to 3 times can be repeated to cook the red beans rotten.

Four, dry frying stew method

Put the red beans in the pot, do not add oil, small fire dry frying until slightly yellow, out of flavor, and then add water is very easy to cook.

Fifth, frozen method

The red beans after washing, add the red beans soaked in water for about 30 minutes, to the red beans to the water is completely absorbed, divided into small bags into the freezer, need to cook when you take out, a little cooking on the rotten.

Six, pressure cooker raw cooking method

The cleaned red beans into the pressure cooker, high heat boil with a small fire after 15 minutes to cook. With the pressure cooker can also be cooked in this way, after boiling into a small fire continue to cook for 5 minutes, turn off the fire and simmer for a while on the rotten, this cooking method is more provincial fire but take some time.