The ingredients of braised pork are as follows: edible salt, chicken powder, star anise, Amomum tsaoko, cinnamon, fennel, dried tangerine peel, edible additives, caramel color, monascus red and ethyl maltol. Add ginger, onion and coriander to the soup. When the meat is ripe, remove the ginger, onion and coriander. After the marinade soup is cold, put it in the refrigerator for later use. It is hereby stated that the braised pork is cooked and soaked in fire for seven or eight minutes. Better color.

In fact, there are not many ingredients in brine, and there are many less ingredients. The most important thing is to have a brine spice package. The brine spice bag probably contains fragrant leaves, Amomum tsaoko, dried tangerine peel, licorice, pepper, fennel, cinnamon, clove and tsaoko, which are packed in gauze bags (which can prevent spices from scattering and facilitate fishing out, and this step can be omitted if you don't mind) for later use. There are also onion, ginger, garlic, coriander, soy sauce, soy sauce, cooking wine, rock sugar and beer.

The marinade is put into the pure oil pan and then the marinade is revived. This is called glazing oil, which is not blended oil. This oil is dull. Seven spice packages are best divided into pure material packages. Some spices can only be used once or twice and become waste, but some marinades that have not been sold out for seven or eight times can be reheated with marinade diluted with bone soup, so that the color and taste can be maintained without heavy color and salty. When the nine finished products are sold, a cover is added.

It is dead to learn the recipe of brine. Under the condition that the basic principle remains unchanged, the key to success is to adjust the recipe appropriately according to your own understanding and local taste, to prepare brine with unique taste, and to make your own secret taste. Many teaching methods add maltol and a lot of chicken essence monosodium glutamate, which can be adjusted. To put it mildly, maltol is used to add flavor to meat.

The ingredients of braised pork have the same big diameter. The main ingredients are star anise, cinnamon, dried tangerine peel, nutmeg, fragrant fruit, pepper, fennel, fennel, clove, fragrant leaves, ginger and garlic. If you like spicy, you can put dried Chili. If you cook in the north, you can put yellow sauce, rock sugar, cooking wine, salt and soy sauce. You can put the bulk materials in a fl small bag. The meat should be cut at will depending on the fascia, and you don't pay attention to workmanship.