First, the home-cooked practice of braised prawns in red
Treatment of shrimp
1: Fresh shrimps are alive and kicking when they are bought, and only 1/3 is alive when they are put into the water when they go home.
2: Prepare a toothpick to pick the shrimp line. Pass a toothpick through the shrimp body from the joint of the shrimp head and the shrimp body down to the third joint (the connection between the shrimp head and the shrimp body is counted as 1 joint).
3: Hold the shrimp in one hand and gently pick the shrimp line with a toothpick in the other.
4. The result of picking is generally that the shrimp line near the shrimp head will be picked out first.
5: slowly pull the shrimp line by hand, and the end of the shrimp line near the tail will all be pulled out.
6: There is an ultra-sharp thorn in the middle of the top of the shrimp head, so be sure to cut it off, or you will be careful to stab your hand or mouth, hehe!
7: Pierce the joint between the shrimp head and the shrimp body with a toothpick.
8: Turn down the water pipe and wash the black tissue on the head with a toothpick. Some internal organs are concentrated here, and there are sandbags, which are also dirty parts.
9. Compare the untreated and primary processed shrimps, and treat them in one ***5 steps, cutting off the long whiskers, spines and feet of shrimps, picking shrimp lines and cleaning the internal organs of the head.
step
1: processed fresh shrimp with the head removed.
2: Mix material A into juice.
3: Cut the coriander, slice the green onion and garlic, dice the ginger, cut the dried red pepper into small pieces, and prepare the pepper.
4: Heat the oil in the pan, and add the onion, ginger, garlic, dried red pepper and pepper.
5: Stir-fry the shrimps for a while, add the flavor juice from step 2 and continue to stir-fry, then cover and simmer for about 3 minutes.
6: Finally, sprinkle with parsley and mix well.
Second, braised prawns in red/more practices
1. Fresh prawns, washed.
Step 2 go to the shrimp line
3. Pour proper amount of oil into the pan and fry.
Step 4 turn over and fry the other side
5. Shredded onion and shredded ginger are ready
6. Come on, stir fry, and pour the prepared mixture of soy sauce, vinegar, starch and sugar into the pot.
7. Pour in prawns, cover the pot and stew for 20 minutes.
8. Collect juice and add salt
9. plate loading
Third, the steps of braised prawns in red
1, shrimp 500g, rinse with clear water, and cut off the whiskers and feet of shrimp.
2. Open the shrimp head and wash the sandbags inside the shrimp head with water.
3. Wash and drain.
4. Heat a little oil in the pan, add the shrimp and fry until golden on both sides.
5, leave the bottom oil in the pot, stir-fry ginger and minced garlic.
6. Add tomato sauce and stir well.
7. Add a little soy sauce.
8. Pour appropriate amount of water and boil.
9. Pour in the shrimp, cover the lid and cook over medium heat.
10, when the juice is almost dry, add a little salt and chicken powder, stir well, sprinkle with chopped green onion and serve.