It is believed that many friends in the south know bamboo shoots, usually in May each year the most bamboo shoots, this time there will be a lot of people to dig bamboo shoots. Bamboo shoots can be made into a lot of delicious ingredients, but one thing is that the bamboo shoots dug back is not easy to save. But after the rain, the bamboo shoots and very much, digging back and can not eat, so how to save the bamboo shoots long time?

1, dug back if you can't eat all the bamboo shoots first don't shell, you can use some sand to bury it, pour some water, so you can save the bamboo shoots fresh.

2, you can use a large altar will bamboo shoots loaded up and sprinkled with cool water, and then sealed up.

3, every family has a refrigerator, you can wrap the bamboo shoots in plastic wrap and put them in the refrigerator.

4, dehydration preservation, applicable to a wider range. It can be a small amount or a large number of bamboo shoots, peeled and washed bamboo shoots cut into strips, sprinkled with some salt, dried in the sun, or salted for a period of time after the bamboo shoots soaked in brine, eat as you go.

There are many ways to preserve bamboo shoots for a long time, and they can be preserved by sand storage, sealed preservation, frozen preservation, dehydration preservation and other methods.