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Tibetan beef jerky is too hard how to eat
Add some pure water, put in the microwave oven microwave a little, and then placed for a period of time, after taking out the cut is very good to eat. You spread the beef jerky a little bit to eat, not only can be convenient to eat and the flavor will be very mellow, chewing in the mouth taste better. There is still a lingering flavor in your mouth after eating it. After opening the bag, steam the beef in water for about 10 minutes, the moisture will make the beef soft. Dust the beef with a little baking soda before steaming to soften the meat. Cover beef with pineapple or kiwi slices and wrap in plastic wrap for 1 hour to tenderize. Spread salad oil and water over the beef, wrap in plastic wrap and refrigerate.