Making
Sugar gourd equipment: 1 small pan, 2-3 pieces of wooden board (note that the use of wooden boards should be soaked first).
Making process: first put the sugar in the pot, then add clean water, add water to soak through the sugar as appropriate. Then add heat while stirring, when the pot of sugar liquid all boiling, then stop stirring, continue to add heat on low heat. To the pot after the splitting sound, dip chopsticks into a little sugar liquid into cold water to cool, after cooling, bite with your teeth, if sticky teeth, need to continue to heat; if not sticky teeth, there is a feeling of eating fruit candy, proving that the fire is just right. At this time you can put the pre-pierced hawthorn skewer put in the sugar pot, roll a circle full of sticky sugar, take out and put on the board smeared with edible vegetable oil, hard to wrestle a little, so that the sugar gourd has a big obvious sugar slice, it is very beautiful. After cooling for five minutes, it can be removed. Hawthorn can be either cored or not cored; you can also use a knife to cut the mouth on the hawthorn, clip into the peanut kernels or apples, walnuts, etc., to make fancy ice sugar gourds.
Home-made ice candy gourd:
1, hawthorn wash, in its waist with a knife cut to the seed in a circle, break open with your hands, with the tip of the knife, the seeds will come out with a bamboo skewer strung together;
2, pot of water, sugar, the proportion of 5:3 simmering over a small fire, to stir constantly, until the sugar color yellow, with chopsticks can pick out the filament to that is the string of sugar gourd circles sticking to the sugar;
3, the sugar glued to the sugar gourd, immediately placed on a white iron plate sprinkled with sesame seeds, to be cooled, removed on OK!
In accordance with this method can also be done grapes, oranges, bananas, slices of honeysuckle, strawberries, papaya slices, slices of dragon fruit, plus should be child, begonias, mushrooms Niao and so on
This method can also be done with the meat block of sugar gourd, steamed bread slices of sugar gourd, and so on.