Pour in the fried shrimp, add salt, stir-fry for a few moments, add a small amount of water, simmer until the water is dry, add green onion leaves and cilantro leaves, along the edge of the pot, a small amount of rose wine, add a little steamed fish soy sauce, stir-fry sauce can be, the process of about two minutes Laoshan mushrooms stewed chicken, Qingdao, Shandong Province, one of the representative dishes, the use of locally produced chickens, with a high quality broth and stewed into. Laoshan mushrooms stewed chicken, delicious. Because of these special climate and water conditions in the Laoshan area, the Laoshan mushrooms have a soft and smooth texture that Qingdao people call shrimp or seaweed. Can be mixed with cold dishes can also be made into soup, you can stir fry, if you buy sweet sun not salty can be eaten directly.

Slip the spoon with vegetable oil hot, put onions and ginger cooking flavor, add mushrooms and broth and salt and other seasonings, first into the sea cucumber burned to taste, thickening with water starch hook, into the shrimp slices stir-fry for a few seconds, dripping pepper oil, sprinkle coriander that is the end of the pot into the 4 minutes of heat into the garlic cloves bursting pot, to the garlic cloves golden, pour into the prawns stir-fry for half a minute, pour into the soya sauce, sugar, stir-fry well, pour into the body of the shrimp did not get to and half of the water!

Put in the ketchup and sugar (according to personal taste on the good, like sour mouth on the more ketchup, like sweet mouth on the more sugar), stir fry a few times. Add wine and salt, cover and smother for a while. Soup smothered almost no time to turn off the fire out of the pot greasy, a bite, the fresh flavor of the shrimp instantly into the mouth, so satisfied. You can also add your favorite vegetables, here with grated carrots, and then a bowl of millet porridge or a glass of milk, warm stomach and heart.

To remove the shrimp line, to the shrimp open back, put cooking wine, half a spoon of salt, half a spoon of pepper, starch and stir, marinate for 30 minutes, chopped green onions, minced garlic, pot of oil 5 into the heat, put the prawns, constantly turning, frying until the skin is crispy and fish out of the oil, the temperature of the oil is rising, the prawns are deep-fried 40 choose a more tender thighs better taste, the thighs of the chicken bone, thighs of the chicken thighs to beat knives, and then cut thinly and cut a little bit of the block, and the thighs are not the same, but they can be used for the same purpose, so they are not the same as the chicken. Favorable and shrimp meat with maturity, and cooked time fast. Change the knife, standby, shrimp head and tail, remove the shrimp line and wash and standby.