2. Peel the garlic first, soak it in clear water for about 10 minute, then wash it, control the water and cut it into small pieces about 2 cm long.
3. Rinse the dried bean curd with water, and then cut it into small slices, about 2mm thick. Then put the cut materials on the plates separately.
4. Peel the onion, wash it and cut it into small oblique sections. Wash the ginger pieces and cut them into shredded ginger. Then put an appropriate amount of cooking oil in the wok, and when the oil is slightly hot, add onion and ginger and stir fry.
5. After the onion and ginger are slightly yellow, put the cut dried bean curd into the pot and stir well.
6. After the dried beans are completely fried, add the minced garlic and continue to stir fry, then add salt and soy sauce.
7. Continue to stir fry evenly until the garlic is slightly shrunk, and then serve.