225g beef tenderloin, 2 cabbages, 4 carrots 1/,instant noodles 1 packet, onion 1 slice, 2 slices of ginger, 2 cups of broth, soy sauce 1 spoon, oyster sauce 1 spoon, and sugar/kloc-.

working methods

1. Slice beef tenderloin, mix well with marinade, marinate and oil for later use.

2. Cut the kale and blanch the carrots.

3. Cook the spaghetti, drain the water, fry it into a round cake, fry it with medium-high fire until the surface is golden, set it and put it on the plate.

4. Stir-fry shallots and ginger slices, add beef slices, scalded carrot slices and seasoning 1, stir well, thicken with white powder water, then sprinkle with spaghetti and decorate with kale.