Suzhou-style moon cakes are traditional food for Mid-Autumn Festival, which originated in Suzhou and belong to Suzhou-style cakes, and are loved by people in Jiangsu and Zhejiang provinces. Su-style moon cakes have crisp skin, beautiful color, fat but not greasy stuffing and crisp taste.

Su-style moon cakes are made of wheat flour, caramel, edible vegetable oil or lard, water, etc., and are crisp with wheat flour, edible vegetable oil or lard, and processed through the processes of making crisp skin, filling, molding and baking. The skills of making Soviet-style moon cakes are actually the crystallization of the collective wisdom of ancient people, which originated in the Tang Dynasty and flourished in the Song Dynasty.