From the form of barbecue, Korean barbecue using more stone, iron plate, pot cover, porcelain plate, etc., meat basically will not be in contact with the open fire, while the Japanese barbecue more fire grilled or charcoal grilled, basically for the mesh or cast iron slats, the meat will come into contact with the open fire or charcoal fire. From the price point of view, Korean barbecue generally seems cheaper, the cost is mostly in the 50-100 yuan so, Japanese barbecue is usually more in some high-class restaurants, usually about 200 yuan per capita consumption, in order to taste some good meat.

Korean barbecue

From the type of product point of view, Korean barbecue products are more single, the important thing is that the meat and greens, Japanese barbecue varieties are relatively more, mostly roasted offal and high-grade beef is mainly, and sometimes there are grilled seafood scallops a kind of.

While the barbecue, but see the Korean cuisine have to spit: we must feel that no matter what type we eat what price what place of Korean food most of the most important sauce is only the red kind of red. That said, but people still want to go on stage, there are a number of small categories, respectively, partial sour and sweet and spicy flavors. People can enjoy almost one flavor of dashi soup, barbecue and the great Korean dish, kimchi, at their own discretion and according to their taste. Apart from these, there are not many condiments in Korean cuisine.

Korean barbecue

As for Japanese cuisine, focusing on the true flavor in the ingredients is key. In other words, it's not so much about artificiality, but it's also not so simple to match the original flavors of various foods so that they don't clash with each other. Depending on the level of seriousness and skill of the chef, it can take a long time and a lot of effort, or it can be done in just a few moments. As for barbecue, the most famous is teriyaki sauce, which is similar to Korean barbecue in that it is sweet.

Japanese barbecue

For the Chinese, it's fine to eat it once in a while, but a few times will make you tired of it. For myself, I probably eat more Korean barbecue, which I've been spewing for so long, but that's up to me. If you're a picky eater, don't choose Korean food, but if you're not a picky eater, you'll be able to eat pretty much anything, heh heh heh heh.

Japanese yakiniku

But those who have traveled abroad won't be able to turn their noses up at Japanese and Korean cuisine because of these shortcomings. The non-Far Eastern dishes that flavor is simply filling in a moment and fattening in half a month. These two cuisines stand out for their unique flavors. As for Chinese cuisine, although it is famous all over the world, it cannot match the popularity of Japanese-Korean cuisine overseas for a variety of reasons. Even so, there is no doubt that the standard of Chinese cuisine is far beyond that of Japanese and Korean cuisine.