Ingredients: 600 grams of pork (fat and lean), 150 grams of salted duck eggs

Seasoning: 15 grams of green onions

Recipe for steamed meatloaf with salted eggs in microwave oven :

1. Peel the raw salted duck eggs, take 2 portions of egg yolk and 1 portion of egg white and set aside.

2. Chop the pork and scallions into mince, add the egg whites of the raw duck eggs and stir evenly, knead into a patty shape, place it on a plate, then place the yolks of 2 raw salted duck eggs on top of the patties.

3. Cover with microwave film and heat on high for 15 minutes.

For more information on the microwave method of salted egg steamed meatloaf, see Mint.com Food Library/shiwu/xiandanzhengroubing