1. Baked rice with cheese
Ingredients: rice 1 bowl, bacon 1 slice, dried mushrooms, onion, carrot, mozzarella cheese100g, salt, chicken essence and soy sauce.
Practice: 1. Prepare the required ingredients. 2. Dice bacon, mushrooms, carrots and onions. 3. Put some oil in the pot and heat it, then add bacon and stir-fry until it turns brown. 4. Add onion and stir-fry until fragrant.
5. Finally, add mushrooms and carrots and stir well. 6. Transfer the right amount of salt and chicken essence. 7. Pour in the leftover rice. 8. Transfer a proper amount of soy sauce and stir fry evenly. 9. Put the fried rice into a shovel bowl and compact it. 10. Spread mozzarella cheese evenly on it.
1 1. Preheat in the oven 180℃, and bake in the middle layer for about 20 minutes. 12. Bake until the cheese melts and discolors.
Second, honey cream sweet potato
Ingredients: sweet potato 1 piece, half a slice of cheese, butter 1 piece, honey 1 spoon.
Practice: 1, the sweet potato is washed and steamed in the pot. 2. Heat the butter in the microwave oven, mix in the honey and put it in the refrigerator for refrigeration. 3, cold storage 10 minutes later, take it out and mix it into a ball with a spoon. 4. Cut the sweet potato to the top and dig out a little sweet potato meat in the middle. 5. Cut the cheese into strips and put it in the sweet potato. 6. Heat in the microwave oven until the cheese melts. 7. Put the honey butter ball on the sweet potato. Kitchenware used: cooking pot
Third, instant noodles with cheese and eggs
For instant noodles, it has always been the most delicious rural flavor in my memory ~ There are always instant noodles in the classroom of self-study in the evening and in the school dormitory on weekends ~ And instant noodles are very magical food ~ Everyone smells better when eating incense ~ Then everyone starts to eat instant noodles ~ This is the charm of instant noodles.
Ingredients: instant noodles 1 bag, cheese 1 piece, eggs 1 piece, 0.3 cucumber, and 3 packets of instant noodles with seasoning.
Practice: 1, prepare ingredients: instant noodles, eggs, cucumbers, cheese, instant noodles with their own seasoning; 2. Wash the cucumber and cut into discs; 3. Pour water into the milk pot to boil; 4. Cook the instant noodles in a milk pot; 5. Cook the instant noodles until they are seven minutes cooked and add the instant noodle seasoning; 6. Cook the instant noodles until they are cooked to eight minutes and knock in the eggs; 7. Add cheese slices to the eggs and cook until melted, and stir well; 8, before the pot, put the cucumber slices; 9. Cheese and egg instant noodles are ready.