There’s nothing better than eating ice cream in the summer. You can make it yourself at home. Milk ice cream is simple to make and has a rich flavor. Homemade milk ice cream does not add food additives and is better for health. Let’s take a look at the simple way to make milk ice cream. Welcome to read and learn from it. Simple recipe for milk ice cream 1

1. Prepare milk, whipping cream, milk powder, white sugar, and glutinous rice flour.

2. Add milk, milk powder, white sugar, and glutinous rice flour to the pot and stir evenly.

3. Heat over low heat until slightly boiling.

4. Add the whipping cream, continue to heat over low heat, stirring constantly, until the milk solution bubbles, then remove from the heat and let cool completely.

5. Pour the milk solution into the ice cream mold.

6. Cover the lid and insert the wooden stick (the wooden stick must be soaked first, otherwise it will float easily).

7. Put it in the refrigerator for more than 4 hours.

8. The fragrant milk ice cream has a very delicate texture. It’s great to bring back the taste of childhood! Simple recipe for milk ice cream 2

Ingredients

Recipe calories: 140 (kcal)

Ingredients

Pure milk 240 ml< /p>

Method/Steps

Prepare the required materials.

Pour milk, white sugar and glutinous rice flour into the pot.

While heating over medium heat, stir evenly until some bubbles begin to form.

Continue to heat, the bubbles slowly disappear, and the solution becomes viscous. Immediately use low heat and continue stirring for about 20 seconds. If it feels very thick, turn off the heat.

Sterilize the prepared ice cream mold and drain it.

Put the completely cool ice cream batter into the mold.

Cover the lid and place it in the refrigerator for about six hours before eating.

Precautions

Do not use high heat when heating milk.

It needs to be left at room temperature for about five minutes before it can be demolded.

The ice cream should be kept in the refrigerator for a longer time, otherwise it will easily fail to demold. Simple recipe for milk ice cream 3

Step 1

Let’s prepare two pieces of Oreo cookies first, and then gently crush them with a rolling pin, but be careful not to use too much Use great force, otherwise it will be crushed into powder and cannot be used.

Step 2

Next, let’s prepare a bag of milk and a spoon of sugar. First pour the sugar into the milk pot, then heat it until the sugar is completely melted

Step 3

Now we are going to beat an egg, pick out the egg yolk and beat it into pieces, then pour the sweet milk directly into the egg yolk, cook it until it boils and then turn off the heat.

Step 4

Then we are ready to process the cream. We will whip the cream until it reaches 8 to 9 minutes, then mix it with the egg milk at room temperature and stir it. Just make sure it looks even.

The fifth step

Then prepare a small spoonful of black cocoa powder and pour it in directly. In fact, this step is just to slightly increase the appearance. That’s it. If you don’t have any prepared at home, it doesn’t matter if you don’t add them.

Step 6

Now the prepared crushed cookies can be put to use. Just crush the Oreos Pour the biscuits into it and stir it. Add the crushed biscuits in order to experience a chewy texture when eating

Step 7

This time since there are solid things, we Just stir it a little more and mix it evenly for about three minutes. Then we can install the mold, and now the delicious milk ice cream is done. Simple recipe for milk ice cream 4

Ingredients: milk eggs< /p>

Steps

1. Prepare the ingredients, only egg yolks.

2. Stir the milk, sugar, salt and egg yolk evenly. Pour in the milk slowly and stir.

3. Add the prepared cornstarch to the stirred milk liquid and mix well. Place it on the gas stove and heat it to boil. After boiling, immediately reduce the heat to low. Cook until the liquid thickens.

4. Turn off the heat and wait until cool.

5. Let cool and then put into ice cream mold. (You can also add red beans, raisins, walnuts...)

6. Cover the mold lid and place it in the freezer of the refrigerator for about 5 hours.

Rinse the mold with water when eating. Or leave it at room temperature for 2 to 3 minutes and you can easily take it out. 5 simple ways to make milk ice cream

Ingredients

Milk and eggs

Method

1. Leave the yolk of the egg for later use, and a bag of milk

2. Add sugar to the egg yolks and beat with a whisk

3. After about ten minutes, the egg liquid will thicken, and the sugar and egg yolks are mixed evenly without precipitation

4. Pour the milk into the milk pot and heat it over high heat until it boils slightly.

5. Let the milk cool slightly, then slowly pour it into the beaten egg yolks, using a manual egg beater. Stir constantly. Be careful not to pour all the milk into the egg yolks at once to avoid boiling the egg yolks

6. Pour the mixed egg yolk milk into the milk pot again, heat it slowly over low heat, and use a manual egg beater Stir constantly until the egg yolk milk begins to thicken. This step must be heated over low heat. Do not boil the egg yolk milk, otherwise the result will be in vain

7. Place the boiled egg yolk milk at room temperature, let it cool naturally, and then put it Freeze in the refrigerator