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How to clean the bought loach?
Misgurnus anguillicaudatus is often eaten on the table, but for slippery Misgurnus anguillicaudatus, many people have a headache and don't know how to clean it. Do you know how to clean it? The following is how to clean loach that I have sorted out for you. I hope I can help you.

How to clean loach? Method 1

Introduce a pickling method for everyone: first, drain the water for raising loach and pour it into a covered vessel, and put 500 grams of loach into 5? 8 grams of salt, and immediately cover the vessel, and it will be ok after 20 minutes (note: if the loach is big, the time can be a little longer). At this point, wash the loach with clear water, drain the water, and you can cook with confidence.

The salting-out method is convenient and quick, and the method is very simple and easy to operate. The most important thing is that the loach can actively spit out all the dirty things and dirt in the body (physiological vomiting) by salting, which not only keeps the appearance of the loach intact, but also ensures the nutritional value of the loach unchanged.

Method 2

2 cm below the head of the big loach, cut a triangular hole in the gallbladder with a knife, take out the gallbladder, intestines and other internal organs, and keep the fish eggs (because it is more troublesome to kill live loach, you can throw it away first); Then put it in boiling water for 20 seconds, then rinse it on the water pipe for several times to wash off the outer mucosa and remove the earthy smell.

Method 3

Take 500 grams of loach, tie it tightly with a convenient bag, boil it in boiling water for 20 seconds, take it out, rinse it slightly, then take out the internal organs according to the steps in method 1, and finally rinse it with cold water.

Note: when killing loach, you should not open your throat too wide, otherwise it will affect the beauty of the dish; Don't take the fish eggs out, just cut off the gallbladder and take the fish eggs out of the intestine.

Method 4

Clean up the loach easily! Killing loach is no longer scary! Find a round popsicle and stick a cross vertically with a knife. Be careful not to cut it to the end. Put the loach in the pot. Never add water to it. Grab a handful of fine salt and sprinkle it in. Cover it now. Cover it hard. If loaches are large and numerous, they will be pushed away. Don't open the lid until there is nothing moving inside. At this time, the loach has no strength, and it is much easier to clean it up. Then, after washing with clear water, take a loach in your left hand and a popsicle in your right hand, rotate and push it toward the anus with the first end, and then pull out the popsicle at the last end, and all the internal organs will be taken out. Besides, you don't have to kill the loach. Put it in water and pour a few drops of oil. Let the oil flower be sprinkled on the water, and it will automatically spit out the stolen goods in its stomach. You can do it when it is clean.

Method 5

Of course, you can also put peppers. Before cooking, put two peppers in a bowl filled with water, and the loach will spit out the mud in its stomach. After the loach spits out the mud, add a little wine, shake it again, and then stick the juice with salt and water.

The effect of Misgurnus anguillicaudatus is 1, which improves anemia.

Misgurnus anguillicaudatus is very rich in nutritional value and iron, which has a very good auxiliary treatment effect on anemia and other diseases. People with anemia should eat it often.

2, tonify kidney and warm yang, and restore vitality

Chinese medicine believes that Misgurnus anguillicaudatus is a famous tonic, especially suitable for men, and has a significant effect on kidney deficiency. It is a good adjuvant therapy for patients with urinary system diseases.

3, nourishing yin to quench thirst, clearing heat and promoting diuresis

Misgurnus anguillicaudatus can nourish yin to quench thirst, clear away heat and promote diuresis. Anyone who is thirsty due to heat consumption and dampness, or jaundice due to damp-heat accumulation, thirst quenching and unfavorable urination can be used as an auxiliary food therapy. Keep eating for 5-6 days, and you will feel energetic.

4. Adjuvant treatment of acute and chronic hepatitis

Misgurnus anguillicaudatus can promote jaundice regression and decrease transaminase, especially for the treatment of acute hepatitis and the recovery of liver function.

5. Prevention of atherosclerosis

Misgurnus anguillicaudatus contains less fat and cholesterol, and contains an unsaturated fatty acid similar to glycocholic acid, which is an important substance to resist human arteriosclerosis and can effectively prevent atherosclerosis.

The recipe of loach health care recipe sesame black bean loach soup is: 250 grams of loach, 30 grams of black sesame black bean, Lycium barbarum, chicken essence and salt.

Practice and usage:

1. Wash black beans and black sesame seeds for later use; Put the loach in a cold water pot, cover it, heat it to death, then take it out, wash it, drain the water, fry it in an oil pan, and shovel it for later use.

2. Put all the ingredients into the pot, add appropriate amount of water, bring to a boil with high fire, then simmer with low fire until the black beans are cooked, add salt and season with chicken manure.

Efficacy: Drinking sesame, black bean and loach soup often in life is very beneficial to our health, and can play a very good role in tonifying kidney, strengthening spleen, nourishing blood and promoting hair growth.

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