Nowadays, many people may eat betel nut when they are not doing anything or when they are working, the taste of betel nut is relatively big, usually people eat betel nut is because eating betel nut feels good, and it can also make people more energetic, may be men will be more like it, but there is a part of the people who have not eaten betel nut, and don't know how to eat it, that betel nut how to eat is how?

1, chewing betel nut

Betel nut has two kinds of raw and dry eating. Raw, that is, the fresh green betel nut fruit cut into small slices, flesh and kernel chewing at the same time. Dry, the betel nut boiled in water (in some places, people also add sugar to the water, chewing a sweet flavor) in the sun to dry, preserved for long-term consumption.

2, drunk betel nut

First, the betel nut fruit cut into small slices, take a little bit of mortar on the "Fu Liu Ye", wrapped in betel nut slices put in the mouth and chew slowly. At this time, the mouth foam becomes red, and then spit out the mouth foam and bite its juice, the more you chew, the more fragrant, delicious, until the face of the hot red, called "drunk betel nut"

This way of eating can prevent dental caries, invigorate the spleen and stomach, mental relief, have the effect of treating oedema to kill worms, eat sweet, slightly drunk, addictive.

3, betel nut porridge

Materials: betel nut 10-15 grams, 30-60 grams of japonica rice.

Practice: betel nut slices with water decoction, remove the dregs and add round-grained rice into thin porridge can be. Take 1-2 times a day on an empty stomach.

Effects: It can eliminate food and stagnation, move Qi and remove flatulence, and is suitable for people with food accumulation and stagnation of Qi, bloating and pain in the epigastric region, and people with various intestinal parasitic diseases.

4, betel nut stewed pork belly

Materials: betel nut 10 grams, 150 grams of pork belly, 30 grams of atractylodes macrocephala, round-grained rice 100 grams, seasonings.

Practice: wash the pork belly, cut into pieces, with betel nut, atractylodes macrocephala into the pot, add the right amount of water and cook until the pork belly is cooked, remove the slag to take the juice, add polished round-grained rice porridge, serving, the pork belly can be taken out of the meal after seasoning to eat.

Effects: It can regulate the spleen and stomach weakness, indigestion, loss of appetite, tiredness, less breath, epigastric distension, bowel movements and other symptoms.

5, betel nut wine

Betel nut, cinnamon 20 grams each, green skin, rose 10 grams each, 5 grams of sand nuts, 1500 milliliters of yellow wine, rock sugar. The first 5 flavors made of coarse powder, put into a cloth bag, placed in a ceramic container, add the yellow wine, cooked on a gentle fire for 30 minutes, and then add rock sugar, take out the bag, dew wine that is made. Each time 20 ml, drink 2 times a day. This wine has the effect of relieving liver and depression, and is mainly used for treating chloasma of qi depression type. It is contraindicated for pregnant women.

6, amaranth betel nut porridge

Main ingredient: 250 grams of amaranth, betel nut 25 grams, 125 grams of round-grained rice

Seasoning: 10 grams of sugar

Teach you how to do amaranth betel nut porridge, how to do amaranth betel nut porridge to be tasty:

1.first fresh amaranth in addition to the root, remove the old yellow leaves, wash with water. Old yellow leaves, wash with water, chopped with a knife and spare.

2. The round-grained rice washed, and betel nut together into the pot, add the right amount of water, placed on the fire to cook, after boiling, switch to the fire to cook until the rice blossomed, pour into the amaranth, and then a few boiled, can be served.