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How to make the best dried radish
When eaten as pickles:

First dried radish with water to soak soft, because the general sun into the dry is put salt, so soak soft directly into the seasoning such as vinegar, soy sauce or chili oil made into a small pickle to eat, of course, after soaking is not so salty, you can use as a small dish.

2, dried radish fried meat:

3, spicy radish

Making materials:

Main ingredient: 500 grams of dried radish Auxiliary: 50 grams of peanuts Seasoning: 50 grams of soy sauce, vinegar 20 grams of sugar 25 grams of MSG 2 grams of chili oil 25 grams of peppercorns 25 grams of onions

Featured: spicy and crispy

Preparation tips: Ingredients peanuts should choose fried peanuts