Oyster sauce is made from oysters boiled, concentrated made of a seasoning, because the oysters are rich in glutamate, so oyster sauce has a very strong fresh flavor, but also contains a high level of salt, which can be seasoned, refreshing, and has become an indispensable seasoning for the kitchen.

There are many types of oyster sauce, how to choose? Many people know to look at the product standards, only buy oyster sauce produced according to national standards, other standards are not good, really? Don't be misled again. Oyster sauce is good, fresh or not, the most important thing to look at 2 points:

① oyster sauce how much, the first in the list of ingredients should be oyster sauce, so the oyster sauce is good.

② product standards, there are some people say that the enterprise standard production of oyster sauce is not good, this is wrong. GB is not the highest standard, but the most basic standards, the enterprise standard is higher than the national standard, the requirements are more stringent. GB, QB production of oyster sauce are qualified oyster sauce, if you say that which one is better, or QB better.

Product standards from low to high are: national standards, industry standards, enterprise standards, do not get it wrong.

I usually prefer to read food articles, and found that many people share recipes like to use oyster sauce, almost every dish put oyster sauce. This is also not right, because oyster sauce is not cooking oil, and not all dishes can be used.

Although the flavor of oyster sauce is fresh, but if the usage is not correct, not only can not mention the freshness, but also let the dishes deteriorate and bad, so you can not use it casually, today I will share with you the correct way to consume oyster sauce, bear in mind that the dishes that come out of it is more fresh and delicious, and it is recommended that you collect it.

Which dishes can not put oyster sauce?

① heavy flavor dishes do not put oyster sauce. For example, spicy, hot and sour, sweet and sour, etc., they are heavy dishes, and the fresh taste is very light, if you add oyster sauce, it does not reflect the fresh taste, but also increase the salty taste, destroying the original flavor.

② stewed vegetables can not put oyster sauce. Stewed vegetables are required in the pot cooked, and oyster sauce should not be cooked for a long time, will lose the fresh flavor, loss of nutrients. If you want to use oyster sauce, you should add it before leaving the pot to ensure its fresh flavor.

③ Pickles can not put oyster sauce. Pickles are salted and seasoned to achieve a special flavor. Oyster sauce is rich in protein, add pickles in easy to breed bacteria, and will increase the content of salt, resulting in higher nitrite content, is not conducive to health. And a long time pickling will make the oyster sauce loss of fresh flavor, put it is also a waste.

④ fried dishes can not put oyster sauce. Oyster sauce is the most avoidable high temperature cooking, will lose fresh flavor, can not enhance the freshness.

Which dishes can put oyster sauce?

? You can put oyster sauce on cured meat. Cured meat is not cured bacon, but the curing of meat before frying, which can remove the fishy and increase the freshness and flavor. There is also oyster sauce that can be added to the meat filling, whether it is to make balls or dumplings, the flavor is more fresh.

? Vegetables can put oyster sauce. Vegetables are relatively light in flavor, adding oyster sauce can make up for the lack of the original flavor of the vegetables, increase the fresh flavor, used in vegetable hearts, vegetable moss, edible mushrooms and soybean products, to improve the flavor.

? Thickening can put oyster sauce. If you add oyster sauce when choking, it will make the loss of fresh flavor and nutritional reduction. You can use oyster sauce to thicken the gravy, and mix with the soup to dilute the gravy. Add oyster sauce gravy when the dish is eight mature, it is easier to show color and oyster flavor.

? Cold dishes can be put oyster sauce. Oyster sauce should not be added directly to the coleslaw, can not give full play to its fresh flavor, you should first use warm water to melt the oyster sauce, and then poured into the dish mix, the fresh flavor is more intense.

The oyster sauce will be used and preserved, many people put the oyster sauce on the stovetop, which is wrong.

The high temperature of the stove will make the oyster sauce lose its flavor and even become moldy, the right way to save it is to put it in the refrigerator. Even unopened oyster sauce should not be placed on the stovetop, but should be stored at room temperature (25 ℃).