1, hot water immersion method:
Wash the raw chestnuts, put them in a vessel, add a little salt, soak them in boiling water, and cover the pot. After 5 minutes, the chestnuts are taken out and cut, and the chestnuts are peeled off together with the chestnuts shells. This method saves time and effort when removing chestnut skin.
2, chopsticks mixing method:
Shell all chestnuts, put them in a pot, soak them in boiling water for a while, and stir them with chopsticks, so that the skin of chestnuts will be separated from the meat of chestnuts. The soaking time should not be too long, otherwise it will affect the nutritional composition of chestnuts.
3, refrigerator freezing method:
After the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours to separate the shell from the meat. In this way, the chestnut skin can be peeled off quickly and the chestnut meat is complete.
4, microwave heating method:
Cut off the shell of the raw chestnuts with scissors and heat them in the microwave oven for 30 seconds, and the clothes and meat in the inner layer will automatically separate. Before removing the chestnut coat in this way, the shell must be cut open, otherwise the microwave oven may break down.
5, thermal expansion and contraction method:
Peel the chestnut shell with a knife, boil it in boiling water for 3-5 minutes, and soak it in cold water for 3-5 minutes immediately after taking it out. Chestnut skin is easy to peel off, and the taste remains unchanged.
6, the sun exposure method:
Leave the raw chestnuts you want to eat in the sun for a day, and the chestnuts will crack.