Main ingredient: 300g beef

Supplements: 1 onion, 1 red bell pepper, 1 teaspoon cornstarch, 1 egg

Seasonings: 1/2 teaspoon salt, 2 cloves garlic, 1 tablespoon soya sauce, 1 tablespoon oyster sauce, 1 teaspoon black pepper, 1/2 teaspoon sugar, 1 tablespoon yellow wine, moderate amount of water, moderate amount of vegetable oil

Practice

1: Cut the tender shoulder of beef into cubes for marinating.

2: Add soy sauce, wine, water, cornstarch, egg white and mix well, drizzle with clean vegetable oil, and refrigerate for about 3 hours or more.

3, onion finely shredded, red pepper cut into pieces.

4, the pot is hot, the pot to do oil, put the onion shredded sautéed flavor.

5, onion sauté 7 mature remove half on the hot iron plate, the other half to be used.

6, pot of hot oil 6% heat, put the beef grain quickly slip cooked, sheng out of the oil control.

7, frying pan on the heat, add butter simmering, add garlic.

8, after stirring incense, put black pepper slightly stirring, add oyster sauce, yellow wine, soy sauce, sugar, salt, simmering; remove half of the juice to be used.

9, and then into the beef grain, thickening.

10, into the red pepper diced stir-fry evenly; in the stir-fry beef at the same time the iron plate dripping a little sesame oil, sprinkle the other half of the shredded onion; and then immediately stir-fry evenly beef tenderloin into the burned iron rice, cover the lid, you can with the lamps on the table; dishes on the table, the lid will be opened, pour the lamps inside the juice, and then add the lid, and so on for 10 seconds can be eaten.

Tips

1, this dish is best served with beef tenderloin, or as I did but the ingredients must be fresh.

2, beef marinade time should be sufficient, too short, the food powder did not work, the meat is not tender.

3, iron plate with medium heat can be hot, high fire easy to iron plate red, into the dishes will appear paste bottom phenomenon.

4, raw materials into the pot, to diligently stir, so that it is heated evenly. Oil temperature should not be less than sixty percent. If too low easy to appear dehydration of raw materials, desiccation, loss of tender effect.

5, this product fried vegetables, vegetables, vegetables are required to move quickly and accurately, a link is not mastered, a failure.