Ingredients

Main Ingredients

Chicken Claws

6pcs

Supplementary Ingredients

Old Marinade

1pc

Salt

Moderate

Large Seasoning

5g

Aroma Leaves

3pcs

Cinnamon

5g

Scallion and Ginger

Amount

Lao Soy Sauce

20ml

Sugar

5g

Scented Oil

Amount

Scented Shallot

3pcs

Steps

1. Prepare all ingredients.

2. Put the old brine into a pot on low heat and slowly thaw it.

3. Wash the chicken claws and remove the toes.

4. Chicken claws blanched over cool.

5. The old brine melted open to add onion and ginger, spices, sesame leaves, cinnamon.

6. Add yellow wine and soy sauce.

7. Add chicken claws and boil over high heat.

8. Cover the small guy sauce marinade for 20 minutes.

9. Then add salt to taste.

10. Chicken claws color off the fire.

11. Then simmer the chicken claws until 30 minutes.

12. Add 5 grams of sugar to the iron pot.

13.Take a bamboo drawer and put a few scallions on it, put the chicken claws marinated in sauce on the scallions.

14. Put the bamboo drawer into the wok.

15. Cover and smoke over medium heat.

16. Turn off the heat after 2 minutes and simmer without opening the lid until there is no smoke.

17.Brush the chicken claws with some sesame oil before opening the lid.