1 How long to blanch fresh spring bamboo shoots

1~2 minutes.

Fresh spring bamboo shoots contain more oxalic acid, but too much oxalic acid consumption will have a heavy bitter taste, so before cooking need to blanch to remove oxalic acid on the surface of the spring bamboo shoots and bitter taste, and blanching does not need a very long time, or cook for too long will cook the spring bamboo shoots directly, then so that the texture of the spring bamboo shoots will be greatly affected, so a little bit of cooking can be fished out.

2 spring bamboo shoots blanching is cold water in the pot or hot water

hot water in the pot blanching, fish out after a cold water.

The blanching of spring bamboo shoots is hot water in the pot, only hot water can remove more oxalic acid and bitter substances, cold water in the pot, then it is difficult to remove the bitter substances of the spring bamboo shoots, blanching and fishing out the spring bamboo shoots can be put into cold water again, so that the taste of the spring bamboo shoots after cooking can be crisp, eating will be more delicious.

3 boiled spring bamboo shoots how to save room temperature preservation

boiled spring bamboo shoots are also placed in the room temperature environment to save, but first to control the water dry, and then placed in a ventilated environment can be saved, generally so that you can save a week or so of time.

Refrigerated preservation

If the spring bamboo shoots blanched, encountered a humid environment, then the spring bamboo shoots are more suitable for preservation in the refrigerator freezer, directly in the plastic bag, sealed can be placed in the refrigerator can be refrigerated.

4 How to choose fresh spring bamboo shoots Look at the color

Just dug out of the fresh spring bamboo shoots, the color of the upper part of the skin of the dark brown, but the bottom of the skin color white, and placed for a longer period of time, not fresh bamboo shoots on the upper part of the skin of the color of the black, and the bottom of the white began to yellow; if it is the shelled bamboo shoots, according to the fairness of the flesh of the bamboo shoots to determine the freshness of the spring bamboo shoots.

Smell

Fresh bamboo shoots break out of the ground after digging out smell will have a relatively strong earthy fragrance and the light bamboo shoots itself, and placed for a long time spring bamboo shoots can not smell the earthy fragrance, deterioration may also be pungent odor.

Touch

Whether it is shelled or shelled bamboo shoots, if fresh, touch is relatively smooth, but if it is placed for a long time bamboo shoots, touch will feel dry, part of the mucus will be attached to the surface, such as bamboo shoots are not recommended to choose to buy.