1. Wash and cut a small hole in the salted duck egg, pour off the egg white and leave the yolk inside.

2. soak the glutinous rice for 10 hours

3. cut all the ingredients into pieces

4. add the soaked glutinous rice and all the ingredients together, then add a little seasoning, do not add salt, salted duck eggs are salty, do not add salt, and finally pour a little soy sauce

5. add the ingredients to the egg

6. put the tinfoil on the steamer and steam.

7. out of the finished product, the flavor is very good oh