Meatloaf

Practice:

1. Add shallots, baking soda and oil, mix a meat stuffing, mix a spicy oil, knead 4g flour and 4g yeast with a little sugar and warm water into a smooth dough, seal the plastic wrap and wake it up, wake it up to twice its size, take it out and knead it and exhaust.

2. Take half of the dough, roll it into ten thousand shapes, brush it with spicy oil, evenly spread the meat stuffing and sprinkle with chopped green onion, and roll it into long strips.

3. Cut into pieces, press down from the middle with chopsticks, pinch the top tightly, and steam the water for 15 minutes, showing off ~