This variety of strawberry began to be cultivated in Japan, with high yield and good market benefit. Later, it was introduced to China for planting, which has strong adaptability to the environment and impeccable fruit quality. Now Hebei, Liaoning, Jiangsu, Zhejiang, Anhui, Shandong, Hubei and other places are the main distribution areas, and the varieties planted are all large fruits with thick and juicy meat, high hardness, good commodity and sufficient origin.

Difference between red strawberry and cream strawberry:

1. Difference of fruit shape

Red strawberry belongs to large fruit type, with gorgeous appearance, smooth fruit surface and high quality. The fruit is red when it is ripe, while cream strawberry is smaller, with compact results, bright color, red when it is ripe, milky fragrance and juicy and sweet taste.

2. Difference in nutritional value

Red strawberry is rich in fructose, amino acids, calcium, iron, potassium, vitamins and other nutrients. After eating, it can promote digestion, invigorate the spleen and moisten the lungs, and prevent cardiovascular diseases, with very high edible value, while cream strawberry contains anthocyanins, vitamins and calcium, which has obvious tonic effect on human body, moistening the lungs and promoting fluid production, and treating cough.

3. Difference of producing areas

Red strawberry has high yield and excellent fruit, which is mainly distributed in Hebei, Liaoning, Jiangsu, Anhui, Shandong and other places, while cream strawberry is mainly distributed in Sichuan, Liaoning, Hebei and other places, where the local light is sufficient, which is conducive to the accumulation of nutrients and excellent planting quality.