1, eat broad beans can get silkworm disease?
No.
Silkworm bean disease is a recessive genetic disease of chromosome, which is mainly caused by the lack of a kind of glucose 6- phosphate dehydrogenase due to gene defect. Bean disease is not caused by eating broad beans, but eating broad beans can cause broad bean disease.
2. What is the cause of the disease?
Vicia faba contains nestin glycoside. When patients with bean diseases eat Vicia faba, red blood cells can not resist oxidative damage and suffer damage, which is easy to cause hemolytic anemia symptoms. Especially, the content of nestin glycosides in raw broad beans is higher.
3. What are the high-risk groups?
Silkworm bean disease is a recessive genetic disease of sex chromosome. It is possible for women to carry the disease gene but not get sick, while men are prone to get sick. Silkworm bean disease is common in male children, especially children under 5 years old. Therefore, parents must make sure whether their children can eat broad beans before preparing them.
4. What are the symptoms of silkworm bean disease?
The common symptoms of silkworm bean disease are: pallor, anorexia, nausea, jaundice, deepening urine, coma, shock or systemic failure, and even life-threatening. At the same time of hemolytic anemia, vomiting, diarrhea, aggravated abdominal pain or abnormal liver function may also occur. Once the above symptoms appear, you should seek medical treatment in time.
5. Can silkworm bean disease be cured?
Silkworm bean disease is a genetic defect disease, which is generally difficult to cure. The disease of broad beans is mainly prevented, mainly because they do not contact broad beans or products, broad bean pollen, etc., and generally do not get sick. In particular, raw broad beans should not be contacted by patients with silkworm disease. Note that silkworm bean disease can not eat drugs such as pearl powder, honeysuckle, camphor and bezoar. Patients with silkworm bean disease should explain their medical history when they seek medical treatment.
6. How to eat broad beans
1. Broad beans can be eaten in many ways, such as boiling, frying and frying, or peeling off the seed coat after soaking for cooking or soup;
2. Make broad bean sprouts, which are more delicious;
3. Broad bean powder is the raw material for making vermicelli and vermicelli, and can also be processed into bean paste to make cakes;
4. Broad beans can be steamed and processed into canned food, and can also be made into soy sauce, bean paste, sweet sauce, hot sauce and so on. But also can be made into various snacks;
5. Shell the broad beans: put the dry broad beans into a ceramic or enamel vessel, add a proper amount of alkali, pour boiling water and suffocate for one minute, and then peel off the broad beans, but the peeled broad beans should be washed away with water to remove their alkaline taste.