The hair cakes sold outside are fluffy, soft, slightly sour and sweet, and won't harden after being cold. This kind of mass-produced hair cake is generally made of aged rice, which is ground into rice pulp after full soaking, and then half of the rice pulp is added with yeast for fermentation. First, 1 kg of ordinary rice (or rice flour), 5g of yeast, 2 liang of white sugar (which I usually use) and 5g of baking powder (not necessary) are prepared.

However, there are some difficulties in making rice cakes, and the most critical one is fermentation. If the fermentation is not good, it is easy to have some problems, such as sticky teeth, not soft, sour, cold and hard, etc. Clean the soaked rice again, drain the water, add 12g of water and 4g of sugar, and beat it into a fine rice paste with a cooking machine. The finer the beating, the better the taste. Weigh all the materials, heat the milk a little, and it will be warm, like 3 degrees. Then pour the sugar and yeast into the milk and stir until the sugar melts. Then pour the mixture into the rice flour and stir well.

add a proper amount of yeast and sugar into the ground rice slurry, stir it evenly and let it ferment. The amount can be added according to the instructions of yeast. If the rice slurry has a honeycomb shape, remember not to ferment it. After that, it will have a sour taste. Wash the rice several times, soak it for one night in advance, until it can be crushed by gently pinching it with your hands. Add water to the soaked rice slurry, and filter the rice slurry to make it.

after the yeast is sliced with the remaining 35g of water, it is mixed with the rice paste, the water is reserved in the steamer, the rice paste mixed with yeast is put into the mold, and it is stirred in the pot at room temperature! Practice: First, we stir the noodle seeds evenly, seal the plastic wrap and wake up a lot of bubbles for about two or three hours. Then, we add 2 parts to wake up a lot of bubbles. After waking up, we add 3 parts to stir well, and serve immediately after stirring evenly.