Northeasters are notoriously honest in cooking. Every time they buy something, they are more generous than southerners, and they buy dozens of pounds of meat at home. Usually I like the northeast stew best. All kinds of dishes can be put together, even abalone is stewed in iron pot. They like to stew all kinds of dishes in iron pot, even Chinese cabbage and tofu with vermicelli become famous dishes in Northeast China. In fact, their cooking method is very primitive, but this method has certain benefits to the body. After all, it adds little seasoning and tastes particularly good. So, what is the whole story of the incident? Let's take a closer look!

First, people in Northeast China stew abalone in iron pot

Abalone is an expensive dish, and everyone treats it with caution every time it is made. In order to get the essence of abalone, it is usually steamed to better absorb nutrition. Because the price is too expensive, some people will chop it up and cook it with rice, which can keep the abalone delicious to a certain extent, and the delicious abalone porridge will be completed without wasting ingredients. Braised abalone in iron pot, on the one hand, is very rich, on the other hand, it shows that the cooking style of Northeast people is relatively simple. There are thousands of ways to cook delicious food, and they choose one that is commonly used every day.

Second, how much do Northeasters like to use iron pots?

Northeasters like to use iron pots to cook many dishes. If there are important guests at home, they will buy all kinds of seafood. The bottom of the iron pot will be covered with all kinds of seafood, and the side of the iron pot will be pasted with pot stickers, which are usually made into cakes after being kneaded with corn flour. When eating, directly soaking these cakes in seafood soup is a rare delicacy. In addition to cooking seafood and corn Baba, all kinds of dishes can be cooked in iron pots. The most important thing is that iron pots can cook a lot at one time, and there is no need to cook repeatedly like in the south. Northeasters all like to have dinner, which can save a lot of time.

In a word, Northeast cuisine is still worth cooking. Southerners can learn from the way people in Northeast China cook. For example, their sauce dipped in vegetables is pure natural and delicious, and there is no addition that is good for their health.