Main ingredients: 2 chicken thighs, 2 potatoes.

Accessories: 1 tablespoon of oil, 2 grams of sugar, 6 grams of salt, 1 tablespoon of soy sauce, 1 daikon, green onion and ginger, 2 pieces of tangerine peel, 1 teaspoon of cooking wine.

Steps:

1, main and auxiliary ingredients: chicken thighs, potatoes.

2. Wash and chop the chicken thighs.

3, potatoes peeled and washed and cut into pieces.

4, chicken pieces of cold water into the pot, put the peel.

5, boil, boil on low heat for 1 minute.

6, fished out and drained water standby.

7, hot oil, add seasonings, onion and ginger stir-fried.

8, into the chicken pieces stir-fried, cooking wine.

9, add appropriate amount of soy sauce.

10, put the potatoes, stir fry evenly.

11, add appropriate amount of water.

12, boil, low heat for 10 minutes.

13, add salt and sugar to taste.

14, high fire juice, you can turn off the fire.

15, out of the pot on a plate, you can serve taste.