1. Ingredients: 1 cabbage.

2. Accessories: 1 red pepper.

3. Seasoning: appropriate amount of salt, appropriate amount of vinegar, appropriate amount of ginger, appropriate amount of garlic.

4. Wash and drain the cabbage and set aside.

5. Shred the cabbage as finely as possible.

6. Put the cut cabbage into the crisper.

7. Sprinkle a layer of salt.

8. Spread another layer and then sprinkle with a layer of salt. Repeat until it is completely covered and press it tightly with your hands.

9. Add shredded ginger, minced garlic and red pepper.

10. Sprinkle a little salt on the red pepper.

11. Add a little vinegar.

12. Marinate the cabbage for half an hour until the water is released and stir evenly.

13. Cover with a crisper box and refrigerate in the refrigerator. It can be eaten after three days.