Main ingredients: tofu, pork stuffing, mushrooms, eggs

Accessories: onions, ginger, garlic, coriander, pepper

Seasonings: oil, salt, sesame oil , cooking wine, pepper, sugar, light soy sauce, chicken essence

Preparation method 1. Add cooking wine, pepper, starch, green onion and ginger to the pork filling, stir evenly, and cut the tofu into small pieces

2. Heat the water in the pot, add shredded ginger, salt and tofu and cook for 2-3 minutes

3. Squeeze the meat filling with your hands or use a spoon to make meatballs, add it to the pot and wait When the meatballs float, add chopped green onion

4. Take it out, sprinkle with coriander, pepper, sesame oil, and done