1. Green crabs are best eaten in summer and fall. All year round, the crabs are artificially farmed and have a long edible period. However, Syrah crabs are essentially cold and have a salty flavor. They remove heat, detoxify and dissipate heat. In summer, the weather is hot and the water content is high. In the fall, fall is prone to dryness. Eating some crabs can relieve discomfort. Therefore, it is best to eat them in summer and fall.

2. Green crabs are artificially farmed throughout the year and have a long edible period. However, they are essentially cool and salty, with heat-clearing and detoxifying effects. In summer, the weather is hot, the water content is high, and the humidity is heavy, while fall is prone to fall dryness. At this time we can eat some crabs to relieve discomfort, so crabs are best eaten in summer and fall, but be careful not to eat more.