Hot pot rice cake

250 grams

condiments

Korean Chili sauce

Proper amount

oil

Proper amount

sugar

Proper amount

step

1. Hot pot rice cakes can be bought in supermarkets. Break them up and cut them in the middle for use.

2. Then put it in a steamer and steam it for later use.

3. Turn down the stove, add clean water and cooking oil, and the water-oil ratio is 2:1.

After the water boils, add a spoonful of Korean Chili sauce (I bought the brand Sungrass, which was imported from Korea, and another brand called Tribe Tiger. Sun grass is a little spicy, and home grass is a little sweet)

Keep the stove on low heat until the sauce bubbles.

5. Add the rice cake, stir fry and add some sugar to taste.

6. Then simmer until the sauce is dry, and you can take the pot.