Milk-yellow moon cakes usually belong to meat, because the milk-yellow fillings usually contain animal ingredients such as milk and eggs. Milk yellow moon cake is a traditional Mid-Autumn Festival food, which is used to celebrate the Mid-Autumn Festival. The stuffing of this kind of moon cakes is mainly made of milk and sugar, which tastes sweet and very popular. However, there are also a few vegetarian versions of milky yellow moon cakes, which use plant substitutes instead of animal ingredients and can be eaten by vegetarians. Therefore, if you are a vegetarian or have restrictions on animal ingredients, you can try to find the choice of vegetarian milk yellow moon cakes.