First of all. It is because this cooking method will cause many strange chemical qualitative changes in various meats. In particular, the skin is easy to coke, and some cancerous substances will become more active at this time. Once the human body ingests this ingredient, the cells in the body will undergo cancer and fission. The risk of eating a small amount is not too great, but people who often have mouth addiction should pay more attention and be sure to check up.
Secondly, it is because some residents stop baking when the meat is not fully cooked in order to keep a certain amount of water in this food. At this time, the bacteria in the food have not all died. Once they are parasitic in the human body, the human stomach will work randomly. If the symptoms of these parts become serious, the pain will be intensified and it will become more difficult to adapt when eating in the future. Therefore, people can eat less or eat less, and don't think this is an exaggeration.
In addition, because this kind of meat will be exposed to oil smoke, some inferior smoke will penetrate into the food. These are the main factors of human skin yellowing and canceration. Moreover, there are many harmful subclasses of salt in this meat, which people can't adapt to. This is not a traditional organic salt. Once overdosed, human organs will quickly dry up. Moreover, there are many seasonings in this food, and these ingredients will gelatinize under the action of fire, which will make people feel bloated.