The practices of cuttlefish include braised cuttlefish larvae in sauce, fried cuttlefish with broccoli, and fresh soup of cuttlefish ribs. The following is how to fry cuttlefish with broccoli. The required ingredients are: 1 broccoli, 50g cuttlefish, a little black fungus, a little mushroom, a little salt, a little oil and a little carrot. The specific operation steps of stir-frying cuttlefish with broccoli are as follows:

Step 1: Treat raw materials.

Wash cuttlefish and cut into strips, shred broccoli, soak black fungus and mushrooms.

Step 2: blanch the water.

Put hot water in the pot, add cuttlefish sticks and cook.

Step 3: Stir fry

Pour oil in a hot pan, add carrots and cuttlefish sticks and stir-fry for 2 minutes.

Step 4: Add side dishes.

Add broccoli and stir-fry for 5 minutes. Add a little water, black fungus and mushrooms and stir fry.

Step 5: Seasoning

Add a little salt and stir-fry for a while.

Summary: The above are the specific operation steps about how to eat and cook cuttlefish, hoping to help everyone.