1, ingredients: chicken half, pepper 1 small handful, ginger 3 slices, salt 1 large handful, green onion 2.

2, the three yellow chicken clean and drain the water, with salt to the chicken all over the body to touch evenly.

3, lay the green onion segments and ginger slices in the rice cooker, do not put oil, do not put oil.

4, put the chicken with skin side down into the rice cooker (if it is a whole chicken, the chicken feet face to the sky into the pot) will be evenly sprinkled peppercorns on the whole body of the chicken.

5, press the rice cooker's cooking button, cook half the time, turn the chicken over so as not to cook the chicken skin burnt, and then, wait for the rice cooker to jump system, and then simmer for a few minutes, it can be.

6, slightly cooled can be hand-torn or chopped pieces.

7, delicious rice cooker to do salt baked chicken is finished.