Question 1: what is wild rice wild rice wild rice efficacy and role of wild rice wild rice wild rice wild rice wild rice wild rice wild rice wild rice wild rice wild rice wild rice wild rice wild rice wild rice wild rice wild rice wild rice wild rice wild rice wild rice wild rice wild rice wild rice. Wild rice as a relatively rare ingredient, delicious by many people's favor, therapeutic effects on the health of the body has a great combination of help, and the meat is more green and tender, the protein content is relatively high, is a good health care ingredients, the following I am friends in detail under the wild rice information, wild rice efficacy and role. Nutritional value of wild rice: wild rice is rich in vitamins that have a detoxifying effect, and has the function of detoxifying drunkenness. The organic nitrogen of young wild rice exists in the amino acid state, and can provide sulfur, delicious flavor, high nutritional value, easy for the body to absorb. However, because wild rice contains more oxalic acid, its calcium is not easily absorbed by the body. 1. diuretic and thirst quenching, quenching alcohol, wild rice sweet and cold, smooth and sharp, both diuretic water, auxiliary treatment of swelling of the limbs, urination and other diseases, but also to clear the summer and quench thirst, summer consumption is particularly suitable, can clear heat and relieve constipation, in addition to the annoyance of the alcohol, but also to lift the alcohol, the treatment of drunkenness, do not wake up. 2. wild rice contains more carbohydrates, proteins, fats, etc., can supplement the body's nutrients, and has the role of strengthening the body. 3. wild rice can reduce jaundice, for jaundice hepatitis is beneficial. Used for lactation: 30 grams of wild rice, 10 grams of wildflower, stewed pig's feet to eat. Wild rice wild rice therapeutic effect: wild rice taste sweet, slightly cold; with heat, fluid, quench thirst, diuretic, dehumidification, the effectiveness of Tongli; the main treatment of summer dampness and abdominal pain, chronic heat in the middle Jiao, thirst, two unfavorable stools, and alcohol poisoning, breast milk and other diseases. Additional information on wild rice: 1. Good quality wild rice, uniform body shape, white color, crisp texture, no gray heart, on the contrary, the quality is poor. 2. 2. the quality requirements of wild rice: to young stems fat, succulent, fresh and tender, white flesh, with a sweet taste is the best. What is wild rice, wild rice efficacy and function.

Question 2: What kind of vegetable is wild rice? It is best to have a picture

Question 3: What is the common name of wild rice, wild rice is an aquatic vegetable. Commonly known as wild rice, water bamboo, water bamboo shoots, water bamboo shoots and other common name, each region called different. Water bamboo is native to China and Southeast Asia, China planted all over the north and south. Water bamboo is not only delicious, nutritious, nutritional science that water bamboo is rich in carbohydrates, dietary fiber, protein, fat, riboflavin, vitamin E, potassium, sodium, etc., but also some of the organic nitrogen in the form of amino acids, so it tastes delicious.

Question 4: What is wild rice plant is an edible vegetable ah! Water bamboo, is China's unique aquatic vegetables. The world to wild rice as a vegetable cultivated only in China and Vietnam. Ancient people called wild rice "Zizania". Before the Tang Dynasty, water bamboo was cultivated as a food crop, its seeds called Mizuso rice or carving Hu, is the "six grains" (, millet, millet, sorghum, wheat, Mizuso) one. Later, it was discovered that some Mizushima was infected with black powder fungus and did not spindle, and the plant was free of disease, the stem continued to expand, and gradually formed a spindle-shaped fleshy stems, which is now edible wild rice. In this way, the black powder fungus is used to prevent wild rice from flowering and fruiting, and the deformed plants with the disease are propagated as a vegetable. It can be used as medicine.

Question 5: What kind of vegetable is wild rice is I said rutabaga Y Hello, wild rice, also known as water bamboo shoots, is the grass family, perennial rooted herbaceous plants, is our country's unique aquatic vegetables,

asparagus belongs to the lily family asparagus genus, is a perennial herbaceous plants, dioecious plants,

Have a good day!

Question six: what is wild rice, wild rice three effects 1. Refrigeration method with 2 ~ 3 shells of wild rice baskets into the warehouse, the use of horseback piling, or tied into small bundles, each bundle of 5 ~ 7 kilograms, stacked in the vegetable rack, the temperature is maintained at 0 ~ 1 ℃, can be a longer period of storage. 2. 2 plastic bag sealing storage method will be shelled after wild rice meat with 0.04 mm thick polyethylene plastic bag sealing packaging, at a temperature of 0 ~ 1 ℃ can be stored for more than 2 months. 3. cellar method of selection is not old and not tender late maturity of wild rice, with 2 to 3 shells, sheaths cut short, spread in the cellar on the shelf, keep the cellar temperature 0 ~ 8 ℃, can be stored for more than 2 months

Question 7: wild rice is bamboo shoots? What is water bamboo [jiāo bái]

Water bamboo

Water bamboo, also known as high melon, Mizuso bamboo shoots, Mizuso hand, water bamboo shoots, high shoots. It is a perennial rooted herb of the genus Zizania of the grass family. Divided into double-season water bamboo and single-season water bamboo (or divided into a cooked water bamboo and two cooked water bamboo), double-season water bamboo (two-cooked water bamboo) yield is higher, the quality is also good. Ancient people called water bamboo as "Zizania". Before the Tang Dynasty, water bamboo was cultivated as a food crop, its seeds called Mizuso rice or carving Hu, is one of the "six grains" (, millet, millet, grain, sorghum, wheat, Mizuso). Later, it was discovered that some Mizushima was infected with black powder fungus and not spiked, and the plant without disease, the stem continues to expand, and gradually formed a spindle-shaped fleshy stems, which is now edible wild rice. In this way, the black powder fungus is used to prevent wild rice from flowering and fruiting, and the deformed plants with the disease are propagated as a vegetable. It can be used as medicine. The only countries in the world where wild rice is cultivated as a vegetable are China and Vietnam. Water bamboo is known as one of the three good (three good that is, water bamboo, spring buds, wild duck eggs) in Shandong Xintai Bai Zhuangzi, passed down from ancient times to the present day. It grows along the Yangtze River in the lakeside area and is suitable for growing in fresh water.

Question 8: What is wild rice? Wild rice (scientific name: Zizania latifolia (Griseb.) Stapf), is a perennial rooted herb in the genus Zizania, family Graminae. Divided into double-season wild rice and single-season wild rice, double-season wild rice yield is higher, the quality is also good. In the world, water bamboo is cultivated as a vegetable only in China and Vietnam.

Zizania is a perennial aquatic perennial rooted plant of the grass family. Plant height 1.6 ~ 2 meters.

Roots: fibrous roots, ringed in the tiller nodes and stolon nodes, 20-70cm long, 2-3mm thick, mainly distributed in the underground 30cm soil layer, the number of roots.

Stem: The stem is divided into above-ground and underground stems, and the above-ground stem is short and shrunken, partially buried in the soil, with multiple nodes. Most tillers occur at the nodes, forming clusters. After the main stem and tillers enter reproductive growth, the shortened nodes elongate, the front end of several sections of deformed expansion, the formation of fertile fleshy stems, 25-35cm long, 3-5cm in diameter, elliptic or nearly circular cross-section. Underground stems are stolons, attached to the nodes at the base of the above-ground stems, transverse to the soil, and their terminal and lateral buds can sprout to the ground to grow and become divided.

Leaves: made up of two parts: leaf blade and leaf sheath. Leaf sheaths are 25-45cm long, clasping each other to form a pseudostem. Leaves long lanceolate, 1.0-1.6m long, 3-4cm wide, grass green. Leaf blades and leaf sheaths are connected with triangular leaf pillows, called "wild rice eyes". Leaf sheaths from the ground up layers around each other, forming a pseudostem. Leaf sheaths thick, longer than the internodes, the base often have transverse veins; ligule membranous, slightly triangular, up to 15mm; leaf blade flat and broad, rough surface, the back is smoother, branches more clustered.

Flowers, seeds: male spikelet 0-15mm long, more or less compressed on both sides, often purplish, often inserted on lower spreading or upper flourishing branches of the inflorescence, disarticulating on the spikelet stipe, but the stipe is weaker; glumes reduced to nothing; lemma apex acuminate or mucronate, and 5-veined, thickly papery; anthers 6-9mm; female spikelet 15-25mm long, lemmas awned 15-30mm long. Palea and lemma homogeneous, often both 3-veined, clasped by lemma; 6 developing stamens in male flowers. Caryopsis cylindrical, ca. 10 mm. flowering and fruiting in autumn.

Male wild rice: refers to a small number of plants, disease resistance is particularly strong, the mycelium of the Black Spike fungus can not invade, can not form wild rice, to the summer and fall flowering stem elongation of moss shoots flowering plants. Gray wild rice refers to some of the plants overripe or mycelium grows rapidly, so that wild rice has been filled with black-brown spores, resulting in poor quality, can not be eaten. Male wild rice center shoots above the female wild rice, easier to identify, it is appropriate to pull out the roots in time, not to leave the root plant in the soil.