1, take 500g garlic as an example. The curing formula is 3 teaspoons of light soy sauce, 2 teaspoons of dark soy sauce, 6 teaspoons of salt, star anise 1 piece, cinnamon 1 piece, angelica dahurica 1 piece, 2 pieces of galangal and 2 pieces of fragrant leaves each.

2. After the initial cleaning, the garlic needs to be soaked in 3 spoonfuls of salt and water for 24 hours.

3. The rest of the materials are used to cook the marinade, naturally cooled and sealed with garlic for 10 day.