Cumin beef is a delicious food with beef as the main ingredient and cumin, chives, ginger, dried peppers and pepper as seasonings. It tastes salty, fresh and spicy.

Chinese name

roast beef with cumin

Main ingredients

Beef, cumin, chives, ginger, dried peppers and prickly ash.

classify

Northwest cuisine

one's taste

Xian freshness spicy

Food preparation

Ingredients: 250g beef, 2 shallots, ginger 1 small piece, cooked sesame 1 spoon, appropriate amount of pepper, 3 teaspoons cumin, 8 dried peppers, seasoning: 500g edible oil (actual consumption is 30g), sesame oil 1 spoon, and red oil/kloc-.

Production step

1. Wash shallots and ginger and cut them into powder;

2. Wash beef, remove tendons, rinse blood, slice into thin slices, and marinate with salt, cooking wine, ginger and onion for 15 minutes;

3. Pour cooking oil into the pot, pour beef slices when it is heated to 50%, fry until it is crisp and fragrant, and take it out;

4. Leave the bottom oil in the pot, add the dried pepper and pepper and stir-fry until fragrant, then add the beef slices and stir well;

5. Add broth, wine, spiced powder, and sugar. After boiling, add Chili powder and cumin to stir fry;

6. Add red oil, monosodium glutamate and sesame oil, stir fry evenly, put on a plate and sprinkle with sesame seeds.