If the sea fish cooking is seafood, pickled fish is usually grass carp, black fish, balsa fish and other freshwater fish made.

Raw materials: 1 pickled cabbage, balsa fish 2, bean sprouts moderate, bean skin moderate, garlic moderate, millet spicy moderate, pepper moderate, cucumber 1

1, open the "seafood accessory package" inside the "seasoning package", "chili pack" (depending on the situation), "pickle pack" and "pickled fish pack". Slice the pasar fish strips into thin slices. Put in "pickled fish packet" + 15ml cooking wine + one egg white + white pepper, mix vigorously, marinate and set aside.

2. Prepare all ingredients.

3, open the pot of oil, first onion, ginger, pepper, etc. burst incense, and then into the sauerkraut ("sauerkraut package"), continue to stir fry for a minute.

4, add 1000 ml of hot water, add the "seasoning packet".

5: When the water boils, add the enoki mushrooms and cook for 5 minutes.

6: Fish out the sauerkraut and enoki mushrooms through a mesh sieve and place them in a separate large soup plate. At this point, only the broth remains, reduce the heat. Gently use chopsticks to place the balsa fillets one by one into the simmering broth, without rushing. When all the slices have been placed down, turn up the heat and bring the water back to a boil. After a minute, you can pour the slices of fish with the broth into the large soup plate with the sauerkraut.

7, sprinkle coriander, serve dinner.