Ingredients ?

Pork loin 500 grams

Coriander root

2 spoons of cornstarch

1 spoon of cooking wine

Salt

Sugar 1 spoon

Vinegar 3 spoons

Garlic a head

Soy sauce spoon

Egg

Salted meat in the pot

Methods for making pork in a savory mouth ?

Buy less than a pound of pork tenderloin, sliced, with an egg, 2 tablespoons of cornstarch, moderate salt mix well, add the tenderloin slices marinated for 20 minutes.

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As shown

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Oil is hot, almost 5, 6% of the heat

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Put down the tenderloin slices, fry. Observe the color change of the meat, if you want to eat soft, don't fry for too long, if you want to eat authentic Chifeng pot roast, you also need to fry the older.

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Prepare minced garlic, 1 tablespoon of cooking wine, 2 tablespoons of cornstarch, a tablespoon of soy sauce, three tablespoons of vinegar, (with the color of the vinegar on the line) a tablespoon of sugar, and mix all together.

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The tenderloin is ready, please put it on the plate.

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Another pan, put the oil, the seasoning sauce into the stir fry, (more will be soft)! Then put the fried tenderloin into the stir-fry together .

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Add the cilantro.

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You can eat.

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Tips

Meat, I feel that you should buy 2 pounds, because a pound is not enough to eat, a family of three. Meat fried old point, the sauce must not put more, otherwise it is not like the Inner Mongolia Chifeng pot meat.