5 Jin of soy sauce, salt 1 Jin, 2 Liang of monosodium glutamate, 7 Liang of white sugar, 7 halves of white wine,

Ginger 4 Liang, garlic 4 Liang, vegetable 10 Jin, pepper 2 Jin, peanut oil 4 Liang.

Hair: Wash and dry the vegetables, cut into large pieces and use half a catty of salt.

Half an hour, then pour out the water and dry it. hold

Wash, dry and can peppers. Soy sauce and peanut oil

Don't boil and cool thoroughly, cut ginger and garlic into slices and sugar monosodium glutamate.

And the remaining half a catty of salt and liquor are poured into soy sauce to neutralize the flowers.