Main Ingredients

Make the marinated fish paste: 450

Four-color peppers (green, red, orange and yellow): 1 each

Accessories

Sesame oil: 1 tablespoon

Oil: appropriate amount

Garlic: appropriate amount

Black bean paste: 3 tablespoons

Water: 4 tablespoons

Powder: 1/2 tablespoon

Pepper?: appropriate amount

Specific steps

First step

1. Add pepper, corn starch and sesame oil to the fish sliders, stir well, slice the four-color peppers, and stuff the fish sliders.

Step 2

2. Heat the oil in a pan over fast heat, turn the oil to medium heat, slide the fish down first, and fry until golden brown, then fry the four-color pepper until Golden, plate.

Step 3

3. Heat a pan with oil (1 teaspoon oil) over high heat, sauté the minced garlic first, then add the minced garlic black bean paste and sugar, stir well, then add water and cook When the juice boils, turn off the heat, add cornstarch water until the juice is reduced; pour the four-color pepper on top and serve.