The dregs of soybean milk filtered out after beating are very fine, and are made into a variety of delicacies with a very good taste. However, tofu dregs biscuits are fried and rarely steamed.

The way to make tofu dregs biscuits.

Prepare tofu dregs spare, chopped celery spare. Mix the dregs with the celery, egg wash, corn flour, add salt, pepper, seasoning and mix well. Pour a little oil into the pan first, when the oil is hot, put the dregs into a small pancake, into the pan, slow frying over low heat, frying until both sides of the golden brown on it.