1000g of sticky rice flour, 400g of glutinous rice flour, 15ml of oil, 200ml of boiling water .

Practice

1, mix the glutinous rice flour and sticky rice flour, add a small amount of oil, a small number of times to add boiling water, while adding water while stirring with chopsticks, when mixing the wet roughly half of the powder when you start to use your hands and because it is boiling water and will be scalding, so be careful when using your hands and.

2, and the powder when you feel the water is not enough can also slowly add, do not and too wet, can be kneaded into a ball on it.

3, kneaded until the dough smooth, made their favorite shape, steamed on the drawer to cool, and then can be used to make a variety of delicious.