The preparation method of antler mushroom soup with duck and antler mushroom duck soup is as follows:

Tools/Ingredients: Velvet Antler Mushroom 1 bowl, half old duck, ginger 1 slice, edible salt 1 spoon.

1, dried velvet antler and mushroom soaked in warm water.

2. Wash the old duck, cut into pieces, and blanch the duck in the pot.

3. Prepare a saucepan and stew the duck and ginger in water for one and a half hours.

4. Put the soaked Flammulina velutipes into the saucepan and stew for another half an hour.

5, put 1 tablespoon salt, take the pot, and you can drink soup.